I found my camera...

Time to share a couple of show and tell projects. First, Adele shares her colorful and COMPLETED! version of Spin City, our recently completed Saturday Sampler program.

 

And Jan shares her lovely Lazy Day Throw...

 
and Amy shares her "Crooked Mile"

 
This is a very clever design by Quilter's Dream. Nice job, Amy!

Finally, a recipe request: Pumpkin Bars. I got my recipe from the Festal Pumpkin can years ago. It is a family and shop favorite. I searched the recipe and give credit for this version to Cooks.com, where I find abundant culinary inspiration.

FESTAL PUMPKIN BARS

4 eggs 1 c. salad oil 2 c. sugar 1 (15 oz.) can pumpkin 2 c. flour 2 tsp. baking powder 1 tsp. soda 1/2 tsp. salt 2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. nutmeg Mix eggs, oil, sugar and pumpkin together in large bowl. Sift remaining ingredients together and add. Pour into greased 12x18x1 inch pan. Bake 25 minutes at 350°F.  FROSTING: 1 (8 oz.) pkg. cream cheese 3/4 stick butter 1 tbsp. cream or milk 1 tsp. vanilla 4 c. powdered sugar Whip cheese, vanilla, butter and milk together until soft. Add sugar until correct consistency to spread. Sprinkle chopped nuts over top, if desired. These freeze very well.

Enjoy!

Sew on,

Mary